Posted on February 29, 2016 by Press Office
Italian food: the only, original Italian “Granita Siciliana” Granita is one of the typical desserts of Sicilian cuisine, often considered the mother of all slush then spreaded in the South up to the North Italy. The granita is… Read More
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Posted on February 20, 2016 by Press Office
Vegan Wine: all Nicolis wines are Vegan friendly. This means that are avoided all products of animal origin, including those produced from animals such as dairy products, eggs and honey. They also avoid products tested on animals and… Read More
Posted on February 18, 2016 by Press Office
Italian Wine: “Grillo” by Baglio di Grìsi, Sicilian masterpiece The Baglio di Grìsi winery is situated in Western Sicily, among the hills of the Jato Valley, in a territory where nature and history are inseparable and constitute a… Read More
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Posted on February 8, 2016 by Press Office
Carnival made in Italy The most famous carnivals of Italy are those held in Venice, Viareggio, Ivrea, Cento, Gambettola, Satriano and Acireale. Venice The carnival in Venice was first recorded in 1268. The subversive nature of the festival… Read More
Posted on January 27, 2016 by Press Office
Italian recipes: Fregola in broth with clams Fregola is a type of pasta formed into small balls, a sort of cous cous. It’s a traditional Sardinian speciality, rolled from semolina dough and baked in the oven. It’s perfec… Read More
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Posted on January 14, 2016 by Press Office
Italian Wine: Nicolis Amarone gets 93 points by Wine Spectator We are pleased to announce that Nicolis Amarone della Valpolicella DOC Classico 2009 and Ambrosan Amarone della Valpolicella DOC Classico 2007 have both received 93 points from Wine… Read More
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Posted on January 11, 2016 by Press Office
Italian Fashion: the title-theme of Pitti Uomo 89 (12-15 Jan 2016) will talk about the “coexistence” of different generations in today’s fashions and styles. “Pitti Generation(s) is the guiding theme for the January shows”, says Agostino Poletto, vice-CEO… Read More
Posted on December 15, 2015 by Press Office
Italian Pasta. ARTINPASTA When Artinpasta was established, its objective was very clear: to produce and sell typical Sardinian pasta. The entire production process that takes place at our factory in Pratosardo in Nuoro is essentially artisanal. Two different… Read More
Posted on November 6, 2015 by Press Office
Preview 2016 December 2015: Worldwide Launch in Sydney suggest on Facebook @ Discover Your Italian Side your favorite store in town! Sydney, Australia, is the city choosen for the worldwide launch of the brand new ORIGINAL ITALIAN® Capsule… Read More
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