Leave a Comment
Posted on January 27, 2016 by Press Office
Italian recipes: Fregola in broth with clams Fregola is a type of pasta formed into small balls, a sort of cous cous. It’s a traditional Sardinian speciality, rolled from semolina dough and baked in the oven. It’s perfec… Read More
Category: News Tags: #australia, #biologic, #biologicfood, #fregola, #italiancuisine, #italianexport, #italianfood, #italianfregola, #italianimport, #italianlife, #italianpasta, #italianpeople, #italianproducts, #italianrecipes, #italy, #madeinitaly, #originalitalian, #originalitalianfood, #originalitalianpasta, #originalitalianproducts, #pasta, #sydney, #tagsforlike
