The Brewmonks Of Birra Nursia…

Original Italian Monaci Nursia

A Cloister On The Mountainside… The Monastery of San Benedetto in Monte is perched above the ancient town of Nursia, birthplace of St. Benedict, founder of Western monasticism. The Monks of Norcia, who have called the city home… Read More

Original Italian at TUTTOFOOD: Milan 8-11 May 2017

TUTTOFOOD cover

Original Italian is present at TUTTOFOOD - the international food & beverage fair organized by Fiera Milano - which opens its door to exhibitors, buyers and visitors for the sixth time from Monday 8 May to Thursday 11 May 2017. Growing… Read More

2 young Italian Chefs on 2017 Forbes list

Chef forbes

2 young Italian Chefs on 2017 Forbes list Every year Forbes uses to select the best profiles for its annual ranking “30 under 30“, the best worldwide personalities in art, social media and technology under 30 years old…. Read More

“OVO” the new Carlo Cracco’s Restaurant in Moscow

OVO by Carlo Cracco

Progressive Italian cuisine by legendary Italian chef Carlo Cracco. Celebrated Italian chef Carlo Cracco, holder of 2 Michelin stars opened his first restaurant in Moscow. OVO just opened this autumn in 5 star hotel Lotte, where guests can experience… Read More

86th Alba White Truffle International Festival

Tartufo_Alba

Alba (CN)  08-10-2016 / 27-11-2016 The international festival dedicated to the prestigious “white truffle” now celebrates its 86th anniversary and returns to the Langhe from Saturday 8th October to Sunday 27th November with food and wine, folkloristic and… Read More

Salone del Gusto: Turin 22-26 September 2016

Salone del Gusto

Terra Madre Salone del Gusto is the most important international event dedicated to food and gastronomy. The MARKET hosts exhibitors from five continents, including the SLOW FOOD PRESIDIA, numerous EVENTS dedicated to the wealth and diversity of global… Read More

Fontanafredda promotes “Vino Libero”

cartina vino libero_ottobre2013

Fontanafredda promotes “Vino Libero” Vino Libero is an Association of winegrowers from different Italian Regions, jointly committed to creating and following a strict Winemaking Protocol and to applying a sustainable model of agriculture which is cost-effective, environment-friendly and… Read More

“Luca’s Seasonal Journey”, the brand new cookbook of the 2 Michelin* multi award winning Chef Luca Ciano

Luca's seasonal journey

Italian food is all about simple, fresh and seasonal choices. Multi-award winning Chef Luca Ciano has applied these three rules in his first ever cook book titled Luca’s Seasonal Journey. Growing up in Italy with the four seasons… Read More

On August 16 the final round of the Palio di Siena 2016

Palio di Siena

Palio di Siena The Palio horse race in Siena is one of the most famous popular Italian manifestations. It takes place every year on July 2 and August 16. The Palio is run to celebrate the miraculous apparition… Read More

The new “Moscato d’Asti”: an interview with Riccardo Bianco, Winery Mongioia from Santo Stefano Belbo

Mongioia

Riccardo Bianco, owner of winery Mongioia from Santo Stefano Belbo, since childhood he has been lived for his land, but he is careful about every opportunity could led to new developments of the “Moscato d’Asti DOCG”. When the… Read More

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