Posted on March 30, 2016 by Press Office
Italian wine: one day in the cellar with Nicolis “One day in the Cellar” is in the heart of Valpolicella, close to San Pietro in Cariano, to tell the story of Azienda Agricola Nicolis. Since 1951 the family… Read More
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Posted on March 14, 2016 by Press Office
Brandini is the most recent winery in Original Italian’s portfolio and it’s from the Bastianich family. Joe Bastianich who owns Brandini with Oscar Farinetti, with whom he also co-founded the famous “Eataly”, says about his the prestigious agricultural… Read More
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Posted on February 29, 2016 by Press Office
Italian food: the only, original Italian “Granita Siciliana” Granita is one of the typical desserts of Sicilian cuisine, often considered the mother of all slush then spreaded in the South up to the North Italy. The granita is… Read More
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Posted on February 20, 2016 by Press Office
Vegan Wine: all Nicolis wines are Vegan friendly. This means that are avoided all products of animal origin, including those produced from animals such as dairy products, eggs and honey. They also avoid products tested on animals and… Read More
Posted on January 27, 2016 by Press Office
Italian recipes: Fregola in broth with clams Fregola is a type of pasta formed into small balls, a sort of cous cous. It’s a traditional Sardinian speciality, rolled from semolina dough and baked in the oven. It’s perfec… Read More
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Posted on January 14, 2016 by Press Office
Italian Wine: Nicolis Amarone gets 93 points by Wine Spectator We are pleased to announce that Nicolis Amarone della Valpolicella DOC Classico 2009 and Ambrosan Amarone della Valpolicella DOC Classico 2007 have both received 93 points from Wine… Read More
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Posted on December 15, 2015 by Press Office
Italian Pasta. ARTINPASTA When Artinpasta was established, its objective was very clear: to produce and sell typical Sardinian pasta. The entire production process that takes place at our factory in Pratosardo in Nuoro is essentially artisanal. Two different… Read More
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