“OVO” the new Carlo Cracco’s Restaurant in Moscow

OVO by Carlo Cracco

Progressive Italian cuisine by legendary Italian chef Carlo Cracco. Celebrated Italian chef Carlo Cracco, holder of 2 Michelin stars opened his first restaurant in Moscow. OVO just opened this autumn in 5 star hotel Lotte, where guests can experience… Read More

86th Alba White Truffle International Festival

Tartufo_Alba

Alba (CN)  08-10-2016 / 27-11-2016 The international festival dedicated to the prestigious “white truffle” now celebrates its 86th anniversary and returns to the Langhe from Saturday 8th October to Sunday 27th November with food and wine, folkloristic and… Read More

Salone del Gusto: Turin 22-26 September 2016

Salone del Gusto

Terra Madre Salone del Gusto is the most important international event dedicated to food and gastronomy. The MARKET hosts exhibitors from five continents, including the SLOW FOOD PRESIDIA, numerous EVENTS dedicated to the wealth and diversity of global… Read More

“Luca’s Seasonal Journey”, the brand new cookbook of the 2 Michelin* multi award winning Chef Luca Ciano

Luca's seasonal journey

Italian food is all about simple, fresh and seasonal choices. Multi-award winning Chef Luca Ciano has applied these three rules in his first ever cook book titled Luca’s Seasonal Journey. Growing up in Italy with the four seasons… Read More

World’s 50 Best Restaurants 2016. Massimo Bottura at the Top. Here is the full list

massimo-bottura-osteria-francescana-50bestrestaurants-2016

Osteria Francescana in Modena, Italy, has been picked as the best restaurant in the world at the World’s 50 Best Restaurants ceremony in New York. The first ever Italian restaurant to make it to number one on the… Read More

Franciacorta: Festival d’Estate 25-26 June 2016

Festival Franciacorta Estate

Program Saturday 25 The day of Saturday 25 will be dedicated to the discovery of the territory, its wines, its products and its food. The wineries will organize little events, guided tours and tastings. Also the typical farms… Read More

Italian recipes: Organic Casarecce with black cabbage pesto sauce

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Italian recipes: Organic Casarecce with black cabbage pesto sauce Ingredients for 3 people: 300 gr. Organic Casarecce Black cabbage leaves Parmigiano cheese Pecorino cheese Chopped almonds 1 clove of garlic Extra virgin olive oil (EVO) Preparation: Select the… Read More

Original Italian Experience

Original Italian Experience

ORIGINAL ITALIAN® is not just a Company, not just a Brand, it’s a way of life. Everyone has inside a multitude of essences, and among them there’s for sure the Italian one. By closing the eyes and opening… Read More

Italian recipes: Fregola in broth with clams

Fregola

Italian recipes: Fregola in broth with clams Fregola is a type of pasta formed into small balls, a sort of cous cous. It’s a traditional Sardinian speciality, rolled from semolina dough and baked in the oven. It’s perfec… Read More

Italian Pasta: Original Italian signs a new partnership with Artinpasta, the soul of Sardinia

Original Italian Pasta Malloreddos bio

Italian Pasta. ARTINPASTA When Artinpasta was established, its objective was very clear: to produce and sell typical Sardinian pasta. The entire production process that takes place at our factory in Pratosardo in Nuoro is essentially artisanal. Two different… Read More

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