Press Office
Posts by Press Office:
- Fontanafredda promotes “Vino Libero”
- “Luca’s Seasonal Journey”, the brand new cookbook of the 2 Michelin* multi award winning Chef Luca Ciano
- On August 16 the final round of the Palio di Siena 2016
- The new “Moscato d’Asti”: an interview with Riccardo Bianco, Winery Mongioia from Santo Stefano Belbo
- Christo. The Floating Piers
- World’s 50 Best Restaurants 2016. Massimo Bottura at the Top. Here is the full list
- Franciacorta: Festival d’Estate 25-26 June 2016
- Italian recipes: Organic Casarecce with black cabbage pesto sauce
- Original Italian Experience
- Made in Italy: Salone Internazionale del Mobile 2016
