Original Italian on the “Silk Road”

Original Italian in China

Just ended the first of the two 2019 editions of China Food & Drinks Fair in Chengdu, the most important international beverage event in China, thanks to which Original Italian has consolidated its approach to the Asian market…. Read More

From Venice to Sydney: THE BELLINI ISLAND

Bellini Wine Island

From 2 to 4 November 2018 the unique and inimitable Cipriani’s Bellini offers an exclusive opportunity to anyone who wants to experience a magical and unforgettable atmosphere in the bay of Sydney, Australia. Throughout the weekend, from the… Read More

Original Italian brings the Bellini of Cipriani to the World

Bellini Cocktail eng

Venice 1931, Harry’s Bar opened its doors. Its story is made up of poets, writers, artists, kings, queens and epicures who regularly patronize it, such as Ernest Hemingway and Charlie Chaplin among the others. In 1948, the exhibition… Read More

Italians do it better! Original Italian protagonist at the “Italian Wine & Food Festival” in Sydney

Italian food+wine festival

Just completed another splendid Italian Wine & Food Festival in Sydney, where Original Italian has been protagonist with a selection of its finest products. “A success beyond all expectations – says Matteo Bagnara, Managing Director of Original Italian… Read More

2 young Italian Chefs on 2017 Forbes list

Chef forbes

2 young Italian Chefs on 2017 Forbes list Every year Forbes uses to select the best profiles for its annual ranking “30 under 30“, the best worldwide personalities in art, social media and technology under 30 years old…. Read More

The new “Moscato d’Asti”: an interview with Riccardo Bianco, Winery Mongioia from Santo Stefano Belbo

Mongioia

Riccardo Bianco, owner of winery Mongioia from Santo Stefano Belbo, since childhood he has been lived for his land, but he is careful about every opportunity could led to new developments of the “Moscato d’Asti DOCG”. When the… Read More

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