Original Italian recipes: Carlo Cracco, Celebrity Chef

Original Italian recipes: Carlo Cracco, Celebrity Chef

“It is important to understand who grows these ingredients, how they do it, and why they taste better than others. The answer to all these questions always has to do with where they come from: the land, the air, the specific place, and whatever the soil is enriched with, if at all. All of this is important while coming up with a recipe, because without the ingredients, we couldn’t do anything”.

Carlo Cracco – Original Italian Celebrity Chef

Spaghetti with parsley sauce and shrimps.

200 grams of pasta, spaghetti n. 5
12 prawns
5 grams of extra virgin olive oil (EVO)
5 grams of butter
1 lemon
1 parsley, bunch
750 milliliters of carbonate water

Boil the spaghetti in plenty of salted water. Boil the parsley, puree it with carbonated water, then filter.

Reduce the parsley sauce with oil and butter, then drain the spaghetti and toss them with the sauce.

Clean the shrimps and cook them for two minutes.

Place the shrimps on the spaghetti and serve.