Italian Pasta: Original Italian signs a new partnership with Artinpasta, the soul of Sardinia

Italian Pasta.

ARTINPASTA

When Artinpasta was established, its objective was very clear: to produce and sell typical Sardinian pasta. The entire production process that takes place at our factory in Pratosardo in Nuoro is essentially artisanal.

Two different production lines produce two types of product: fresh pasta and bronze-die dry pasta. The great care and attention taken throughout every stage of the production cycle has allowed us to certify, after numerous tests, that our products will be suitable for consumption for a marketing period of 45 days for fresh pasta and 24 months for dry pasta.

To offer consumers the utmost protection, we have also received certification from the Suolo e Salute certifying body for the processing of organic raw materials.

Organic Dry Pasta

Our organic range of dry pasta is now sold under the Pastaio di Nuoro brand, to emphasise our connection to Sardinia and to its traditions further. It offers customers a selection of exquisite types of pasta like fregola and malloreddos. Right from the start we decided to use only special, select flours such as Khorasan wheat, Senatore Cappelli and Spelt, all of which are strictly organic both in terms of their ingredients and production. This ensures the best nutritional content and preserves the artisanal nature of the product. Avoiding unnecessary journeys and energy waste is vital to us. That is why all our suppliers are selected directly from our region.

This creates a short supply chain which, with both the ingredients and their production, assures our end consumers that the product has been created with an ethical approach whilst respecting the environment.