Aged Risotto Zaccaria, zucchini, crusts of Parmigiano Reggiano 24months, balsamic ‘tradizionale’. Luca Ciano Celebrity Chef from Milan Italy, now living in Sydney. Developer and founder of the “Casa Barilla” cooking school in Australia. Ambassador of Italian Food & Gastronomy… Read More
Expo Milano 2015 is the Universal Exhibition that Milan, Italy, will host from May 1 to October 31, 2015. Over this six-month period, Milan will become a global showcase where more than 140 participating countries will show the… Read More
Vallebelbo’s Moscato d’Asti Docg Cesare Pavese 2014 has received another prestigious award at the ‘’CHALLENGE INTERNATIONAL DU VIN – Bordeaux 2015’’, the most important international wine competition in the world.
Springtime Risotto, with seasonal vegetables, baby peas with pods and asparagus. Edible violet petals add fresh spring touch to this dish. Chef tip: use authentic Italian Carnaroli rice, rich in starch and not sticky. 240 grams of Carnaroli… Read More
Today is the starting date of the 54th edition of the Salone del Mobile, which will be held as always at Fiera Milano, Rho from 14 to 19 April. 2,000 exhibitors, 200,000 square meters, more than 300,000 visitors… Read More
The governor Roberto Maroni and the art critic Vittorio Sgarbi showed a thematic itinerary between the historical palaces of the city in view of Expo. «Enhancing Milan as capital of culture» through 14 pavilions, spread in likewise locations… Read More
The Easter dove (Colomba), as well as the Easter egg, belongs to the Italian Easter tradition: its origins go back to the half of the 6th century, when the town of Pavia was under siege by the Longobard… Read More
The Benson coffee table by Rodolfo Dordoni – presented by Minotti at the last Milan’s Salone del Mobile – has received the authoritative UK magazine’s prestigious Wallpaper* Design Awards in the “Best Space Race” category. The Benson coffee… Read More
Francesco Scianna is Saverio Crispo in Latin Lover. Four years since “When The Night”, in competition at the last Venice Film Festival in 2011, Cristina Comencini returns to film with a choral comedy that marks the last cinema… Read More
Beating 3,200 other under-30s hopefuls, Paolo Griffa was voted Italy’s S. Pellegrino Young Chef of 2015, his winning dish being Tripe and Foie Gras. Fresh from his victory at national level, Paolo Griffa, sous-chef to Marco Sacco at… Read More