Biennale d’Arte: Venice, untill 22nd November 2015
The 56th International Art Exhibition entitled All the World’s Futures, curated by Okwui Enwezor and organized by la Biennale di Venezia chaired by Paolo Baratta, will be open to the public untill Sunday, November 22nd, 2015 at the… Read More
Original Italian recipes: Gratinated Scallops with Dried Apricots
Original Italian recipes: Gratinated Scallops with Dried Apricots Scallops can be found throughout the year but it is from May to August that their meat is most appreciated. The recipe for scallops au gratin I propose is different… Read More
Welcome to Pitti Uomo 88
Pitti Immagine Uomo 88, the key international trade event showcasing men’s fashions and contemporary lifestyle trends will be held in Florence from 16 to 19 June 2015. With its dynamic continuously evolving geography, Pitti Uomo is able to… Read More
Celebrity Chef: Massimo Bottura
A leading name among young Italians chefs, Massimo Bottura has distinguished himself, at world level, by means of his innovative capabilities both in the kitchen and as a restaurant-owner. Both his three-star Osteria Francescana and his Brasserie Franceschetta… Read More
Original Italian meal: gnocchi with mozzarella cheese
A delicious and easy to prepare gnocchi recipes. A typical italian meal. 900 grams of whole potatoes 1 pinch of table salt 1 egg 1 dash of ground nutmeg 1 dash of black pepper 1 pinch of white… Read More
The essence of Italian cuisine seen by Anthony Bourdain
“It was, I must admit, a revelation. A simple pasta pomodoro – just about the simplest thing I could think of, pasta in red sauce – suddenly became a thing of real beauty and excitement. All the food… Read More
Euromobil presents Pablo Atchugarry: “Eternal City, Eternal Marbles”, Rome 22 May 2015 – 7 February 2016
From 22 May 2015 to 7 February 2016, the Museo dei Fori Imperiali – Mercati di Traiano in Rome will play host to the exhibition “Pablo Atchugarry. Eternal City, eternal marbles”, an important retrospective of the work of… Read More
Carlo Cracco. Want to be cool? Respect what you eat
Elaborate dishes, slow cooking and expensive ingredients? Forget it. The most acclaimed chef of the moment, Carlo Cracco, when he’s hungry eats bread and salami or a piadina, and as for his kids (all four of them), he… Read More
Giro d’Italia 2015
May 9-31, San Lorenzo al Mare – Milano, Italy, Road – WorldTour The 2015 Giro d’Italia will include six mountain finishes, three other testing days of climbing, six stages for the sprinters and a 59.2km individual time trial… Read More
After Australia, Original Italian lands in Vietnam
HOME DESIGN: CDC Home Design Center by Cao Dong present new Italian brand DESIREE-MANUALE ROLLKING sofa – designed by R&D Désirée This sofa is made up of upholstered parts and pairs the handicraft expressiveness of the “capitonné” quilting… Read More
