Italian Wine: one day in the cellar with Nicolis

Nicolis Un giorno in Cantina

Italian wine: one day in the cellar with Nicolis “One day in the Cellar” is in the heart of Valpolicella, close to San Pietro in Cariano, to tell the story of Azienda Agricola Nicolis. Since 1951 the family… Read More

Brandini: Bastianich and Farinetti’s Organic Barolo

Brandini

Brandini is the most recent winery in Original Italian’s portfolio and it’s from the Bastianich family. Joe Bastianich who owns Brandini with Oscar Farinetti, with whom he also co-founded the famous “Eataly”, says about his the prestigious agricultural… Read More

Italian food: the only, original Italian “Granita Siciliana”

Eccellenze italiane Granita siciliana

Italian food: the only, original Italian “Granita Siciliana” Granita is one of the typical desserts of Sicilian cuisine, often considered the mother of all slush then spreaded in the South up to the North Italy. The granita is… Read More

Vegan Wine: with Nicolis… Cheers Vegans!

Nicolis vegan wine

Vegan Wine: all Nicolis wines are Vegan friendly. This means that are avoided all products of animal origin, including those produced from animals such as dairy products, eggs and honey. They also avoid products tested on animals and… Read More

Italian Wine: Grillo by Baglio di Grìsi, Sicilian masterpiece

Vini italiani Baglio di Grisi Grillo

Italian Wine: “Grillo” by Baglio di Grìsi, Sicilian masterpiece The Baglio di Grìsi winery is situated in Western Sicily, among the hills of the Jato Valley, in a territory where nature and history are inseparable and constitute a… Read More

Carnival made in Italy

Carnevale

Carnival made in Italy The most famous carnivals of Italy are those held in Venice, Viareggio, Ivrea, Cento, Gambettola, Satriano and Acireale. Venice The carnival in Venice was first recorded in 1268. The subversive nature of the festival… Read More

Italian recipes: Fregola in broth with clams

Fregola

Italian recipes: Fregola in broth with clams Fregola is a type of pasta formed into small balls, a sort of cous cous. It’s a traditional Sardinian speciality, rolled from semolina dough and baked in the oven. It’s perfec… Read More

Italian Wine: Nicolis Amarone gets 93 points by Wine Spectator

Italian wine Nicolis

Italian Wine: Nicolis Amarone gets 93 points by Wine Spectator We are pleased to announce that Nicolis Amarone della Valpolicella DOC Classico 2009 and Ambrosan Amarone della Valpolicella DOC Classico 2007 have both received 93 points from Wine… Read More

Italian Fashion: Welcome to PITTI GENERATION(S)

Moda Pitti

Italian Fashion: the title-theme of Pitti Uomo 89 (12-15 Jan 2016) will talk about the “coexistence” of different generations in today’s fashions and styles. “Pitti Generation(s) is the guiding theme for the January shows”, says Agostino Poletto, vice-CEO… Read More

Italian Pasta: Original Italian signs a new partnership with Artinpasta, the soul of Sardinia

Original Italian Pasta Malloreddos bio

Italian Pasta. ARTINPASTA When Artinpasta was established, its objective was very clear: to produce and sell typical Sardinian pasta. The entire production process that takes place at our factory in Pratosardo in Nuoro is essentially artisanal. Two different… Read More

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