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Posted on July 8, 2019 by Press Office
The Conegliano and Valdobbiadene regions of northeast Italy have been added to the United Nations cultural organisation Unesco’s World Heritage list. The splendid Prosecco Hills of Conegliano and Valdobbiadene, are the 55th Italian site inscribed in the Unesco… Read More
Category: Focus, News Tags: #bestitalianfood, #bestitalianproducts, #bestitalianprosecco, #bestwine, #bestwines, #buyingwine, #buywine, #drinkingprosecco, #foodexport, #foodimport, #italianbestplace, #italianbestplaces, #italianbubbles, #italianfood, #italianfoodandbeverage, #italianoriginal, #italianproducts, #italianprosecco, #italianwhitewine, #italianwine, #italy, #madeinitaly, #originalitalian, #originalitalianfood, #originalitalianproducts, #originalitalianprosecco, #originalprosecco, #prosecco, #proseccoconegliano, #proseccodoc, #proseccodocg, #proseccohills, #proseccoland, #proseccounesco, #proseccovaldobbiadene, #proseccowine, #proseccoworldheritage, #topitalianwine, #topitalianwines, #topproducts, #topwine, #topwines, #travellingprosecco, #unesco, #unescoworldheritage, #veneto, #whitewine, #wine, #winedistribution, #wineexport, #wineimport
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Posted on March 30, 2016 by Press Office
Italian wine: one day in the cellar with Nicolis “One day in the Cellar” is in the heart of Valpolicella, close to San Pietro in Cariano, to tell the story of Azienda Agricola Nicolis. Since 1951 the family… Read More
Category: News Tags: #amarone, #amaronedellavalpolicella, #biologic, #biologicfood, #biologicwine, #italiancuisine, #italianexport, #italianfood, #italianimport, #italianlife, #italianpeople, #italianproducts, #italianrecipes, #italianredwine, #italianredwines, #italianvegan, #italianwine, #italianwines, #italy, #madeinitaly, #originalitalian, #originalitalianfood, #originalitalianproducts, #originalitalianwine, #originalitalianwines, #recioto, #redwine, #redwines, #ripasso, #sydney, #tagsforlike, #valpolicella, #valpolicellaclassico, #vegan, #vegano, #veganwine, #veneto
