Every year Forbes uses to select the best profiles for its annual ranking “30 under 30“, the best worldwide personalities in art, social media and technology under 30 years old.

Besides the US charts, there is one dedicated to Europe, and for cuisine Forbes crowns 7 chefs in its “Arts” section.

It might not surprise to discover that in 2017, among these 7, two chefs are Italian.

The first is Isabella Benedetta Poti, sous chef and pastry chef at the restaurant “Bros” in Lecce, revelation of last summer.
Isabella is very young (26 years old), she was born in Rome and has worked in London with the chef Cloude Bosi and with the Basque chefs Berasategui and Paco Torreblancas.

Keeping her company, chef Alberto Sanna (28 years old) head chef of the family restaurant “Campidano” on the Costa Smeralda.
Contemporary cuisine with Sardinian ingredients at the center of his research.

The post 2 young Italian Chefs on 2017 Forbes list appeared first on Original Italian.

Progressive Italian cuisine by legendary Italian chef Carlo Cracco.

Celebrated Italian chef Carlo Cracco, holder of 2 Michelin stars opened his first restaurant in Moscow. OVO just opened this autumn in 5 star hotel Lotte, where guests can experience an unique and elegant dining adventure.

Unlike the prestigious 2-Michelin starred restaurant Cracco Peck, in the Top 50 of the “World’s Best Restaurants”, the new venture OVO promises to be a new star on the Moscow gastronomic sky.
This restaurant offers traditional dishes from Milan and elsewhere in Italy reinterpreted with a modern twist and playing on contrasts of textures, flavours and colours.

The philosophy of Carlo Cracco, a pioneer in progressive Italian cuisine is determined by beliefing in gastronomic traditions, history and culture of the Italian cuisine which he represents to the Russian public with modern tastes and aesthetics.

He through wide uses only the best of seasonal and mainly local items, traditional and ultramodern culinary techniques to create perfectly balanced menus.

On the menu you will find delicious dishes such as premium beef carpaccio with Mediterranean seasonings or smoked tender rack of lamb with aubergines and Italian tomato sauce.

Every single dish is a piece of art, almost a shame to destroy.

Combined with exemplary food and wine, OVO offers an ambience and approach to service that focuses on making their guests feel instantly welcome and at home.

Carlo Cracco, regarded as one of the top Italian chefs and was one of the stars of Masterchef Italia and is hosting Hell’s Kitchen Italia.

OVO
8 bld.2, Novinskiy boulevard – Moscow
+7 495 2870515

Ristorante Cracco
Via Victor Hugo 4 – Milano
Ph. +39 02 876774

The post “OVO” the new Carlo Cracco’s Restaurant in Moscow appeared first on Original Italian.