The desserts, the focaccia, the sauces, the unmistakable egg pasta, the mozzarella and all the delights that have contributed in making the Harry’s Bar of Venice unique in the world will soon be available also in Australia.

“The completion of the Cipriani offer – says Matteo Bagnara, C.E.O. of Original Italian – is the result of a project started over three years ago and now finds its fulfillment, allowing us to support and strongly promote the entire company in Australia”.

Born in the mid-eighties. Originally it was the laboratory for the production of bread, pasta, desserts and other pastry products served in Cipriani restaurants.

Subsequently, behind the solicitations of customers, Arrigo Cipriani decides to expand its production capacity and ventures into the world of marketing its specialties.

All products are characterized by the care of every detail and by the uninterrupted research of the essence of things. In every package, in addition to the excellence of the quality of the product, there is also the entire culinary culture and hospitality developed over more than 80 years of success.

Cipriani Food products are sold in over thirty countries worldwide.

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Throughout the weekend, from the mainland the guests embark on special custom yachts to reach, sipping glasses of the original Bellini invented in 1948 by Giuseppe Cipriani in Venice, the island of desires.

“The Wine Island”, a paradise where anything can happen. The Cirpiani’s Bellini, landlord, here too welcomes guests with tastings, sensory experiences and legendary tales related to Ernest Hemingway, Orson Welles, Truman Capote, Maria Callas, Charlie Chaplin and other illustrious affectionate goers of the historic Harry’s Bar.

The sun, the sea, the music and the pristine nature do the rest, a dream to be lived with open eyes.

It’s a bridge along the world the one that Original Italian has built from Venice to Sydney, to bring one of the most authentic Italian masterpieces to Australia. After three years of dedication, passion and foresight, the consecration finally arrives, for a universal icon that is nearly to become the most popular cocktail also in Oceania.

The post From Venice to Sydney: THE BELLINI ISLAND appeared first on Original Italian.

“Italian excellence bound for Australia.

Many Italian companies known for manufacturing high quality products, hope to exploit the Australian and other world markets to place their goods. For some companies, this could be the only way for survival.

Matteo Bagnara is convinced Australia is the perfect market for Italian excellence”.

Good listening:

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