Celebrity Chef Luca Ciano & Riso Zaccaria

Aged Risotto Zaccaria, zucchini, crusts of Parmigiano Reggiano 24months, balsamic ‘tradizionale’.

Luca Ciano

Celebrity Chef from Milan Italy, now living in Sydney. Developer and founder of the “Casa Barilla” cooking school in Australia.

Ambassador of Italian Food & Gastronomy around the world.

About Rice Zaccaria

Azienda Agricola Zaccaria is located in the heart of the “Baraggia”, an area of Piedmont which lies at the foot of Monte Rosa and the Alpi Biellesi.

Hard to be cultivate, however the Baraggia is characterized by the generosity of the productions, of the finest quality. The rice of Baraggia, in fact, is known for its excellent properties, among which the large estate in cooking.

The company, equipped with modern and functional facilities, sees its origin in the farmhouse Margaria, the place of the rice supply chain, from the cultivation until the husking and subsequent packaging.

The wide proposal of rice varieties includes the “Carnaroli Vintage” (one year aged), a true masterpiece dedicated to the most sophisticated palates.