“Luca’s Seasonal Journey”, the brand new cookbook of the 2 Michelin* multi award winning Chef Luca Ciano

Luca's seasonal journey

Italian food is all about simple, fresh and seasonal choices. Multi-award winning Chef Luca Ciano has applied these three rules in his first ever cook book titled Luca’s Seasonal Journey. Growing up in Italy with the four seasons… Read More

On August 16 the final round of the Palio di Siena 2016

Palio di Siena

Palio di Siena The Palio horse race in Siena is one of the most famous popular Italian manifestations. It takes place every year on July 2 and August 16. The Palio is run to celebrate the miraculous apparition… Read More

The new “Moscato d’Asti”: an interview with Riccardo Bianco, Winery Mongioia from Santo Stefano Belbo

Mongioia

Riccardo Bianco, owner of winery Mongioia from Santo Stefano Belbo, since childhood he has been lived for his land, but he is careful about every opportunity could led to new developments of the “Moscato d’Asti DOCG”. When the… Read More

Christo. The Floating Piers

Christo_TheFloatingPiers

Christo. The Floating Piers “In over fifty years of activity, Jeanne-Claude and I have realized only 22 of the 59 works that we conceived, owing to the difficulty of obtaining permits. While we have lost interest in some… Read More

World’s 50 Best Restaurants 2016. Massimo Bottura at the Top. Here is the full list

massimo-bottura-osteria-francescana-50bestrestaurants-2016

Osteria Francescana in Modena, Italy, has been picked as the best restaurant in the world at the World’s 50 Best Restaurants ceremony in New York. The first ever Italian restaurant to make it to number one on the… Read More

Franciacorta: Festival d’Estate 25-26 June 2016

Festival Franciacorta Estate

Program Saturday 25 The day of Saturday 25 will be dedicated to the discovery of the territory, its wines, its products and its food. The wineries will organize little events, guided tours and tastings. Also the typical farms… Read More

Italian recipes: Organic Casarecce with black cabbage pesto sauce

Casarecce-bio-con-pesto-di-cavolo-nero_big

Italian recipes: Organic Casarecce with black cabbage pesto sauce Ingredients for 3 people: 300 gr. Organic Casarecce Black cabbage leaves Parmigiano cheese Pecorino cheese Chopped almonds 1 clove of garlic Extra virgin olive oil (EVO) Preparation: Select the… Read More

Original Italian Experience

Original Italian Experience

ORIGINAL ITALIAN® is not just a Company, not just a Brand, it’s a way of life. Everyone has inside a multitude of essences, and among them there’s for sure the Italian one. By closing the eyes and opening… Read More

Made in Italy: Salone Internazionale del Mobile 2016

Salone del Mobile 2016

The biggest date on the world’s furniture calendar falls on a Tuesday in April, marking the start of the annual Salone Internazionale del Mobile, a week packed with events, exhibitions and presentations, where everyone who’s anyone on the… Read More

Italian Wine: one day in the cellar with Nicolis

Nicolis Un giorno in Cantina

Italian wine: one day in the cellar with Nicolis “One day in the Cellar” is in the heart of Valpolicella, close to San Pietro in Cariano, to tell the story of Azienda Agricola Nicolis. Since 1951 the family… Read More

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