Franciacorta: Festival d’Estate 25-26 June 2016

Festival Franciacorta Estate

Program Saturday 25 The day of Saturday 25 will be dedicated to the discovery of the territory, its wines, its products and its food. The wineries will organize little events, guided tours and tastings. Also the typical farms… Read More

Italian recipes: Organic Casarecce with black cabbage pesto sauce

Casarecce-bio-con-pesto-di-cavolo-nero_big

Italian recipes: Organic Casarecce with black cabbage pesto sauce Ingredients for 3 people: 300 gr. Organic Casarecce Black cabbage leaves Parmigiano cheese Pecorino cheese Chopped almonds 1 clove of garlic Extra virgin olive oil (EVO) Preparation: Select the… Read More

Original Italian Experience

Original Italian Experience

ORIGINAL ITALIANĀ® is not just a Company, not just a Brand, it’s a way of life. Everyone has inside a multitude of essences, and among them there’s for sure the Italian one. By closing the eyes and opening… Read More

Italian Wine: one day in the cellar with Nicolis

Nicolis Un giorno in Cantina

Italian wine: one day in the cellar with Nicolis “One day in the Cellar” is in the heart of Valpolicella, close to San Pietro in Cariano, to tell the story of Azienda Agricola Nicolis. Since 1951 the family… Read More

Brandini: Bastianich and Farinetti’s Organic Barolo

Brandini

Brandini is the most recent winery in Original Italian’s portfolio and it’s from the Bastianich family. Joe Bastianich who owns Brandini with Oscar Farinetti, with whom he also co-founded the famous “Eataly”, says about his the prestigious agricultural… Read More

Italian food: the only, original Italian “Granita Siciliana”

Eccellenze italiane Granita siciliana

Italian food: the only, original Italian “Granita Siciliana” Granita is one of the typical desserts of Sicilian cuisine, often considered the mother of all slush then spreaded in the South up to the North Italy. The granita is… Read More

Vegan Wine: with Nicolis… Cheers Vegans!

Nicolis vegan wine

Vegan Wine: all Nicolis wines are Vegan friendly. This means that are avoided all products of animal origin, including those produced from animals such as dairy products, eggs and honey. They also avoid products tested on animals and… Read More

Italian recipes: Fregola in broth with clams

Fregola

Italian recipes: Fregola in broth with clams Fregola is a type of pasta formed into small balls, a sort of cous cous. It’s a traditional Sardinian speciality, rolled from semolina dough and baked in the oven. It’s perfec… Read More

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